Macau Food and Coffee Guide
Sun Hung Fat
For breakfast, we wanted to eat at a restaurant that’s frequently visited by locals. Sun Hung Fat is a place that offers a variety of Hong Kong and Macanese dishes. It’s very popular. We went first thing in the morning and barely got a seat, so plan accordingly. We were really interested in trying three popular dishes: the pork bun, French toast, and macaroni with beef. This is standard Hong Kong/ Macau breakfast food, so we were eager to try it.
Pork buns are one of the most popular snacks to try in Macau. This one was okay. The flavors were pretty simple compared to most dishes we’ve had in Asia. It had a crispy marraqueta-like bun, which was a bit dry. The pork was a thin, fried pork tenderloin, which was fine, but I don’t think it’s something we’d go out of our way for.
The French toast was a huge surprise for me. It’s not like your standard Western French toast. This version is light and fluffy, like a pillow. Usually in this region, French toast is made with fluffy milk bread and has peanut butter inside. I had no clue peanut butter was the usual filling, but it was so delicious and the texture is exactly my taste.
Last, we had the macaroni with beef. This dish really shows the Portuguese and British influence, with lightly seasoned beef and elbow noodles stir fired in one breakfast heap. We really enjoyed this dish because of the texture of the macaroni, and the portion size is pretty big, so if you’re alone this dish is more than enough to keep you full. “Western” style breakfast is big in Macau and Hong Kong, so be sure to stop by to experience this iconic clash of culture and flavor.
Portucau
Portucau is a Portuguese and Macanese restaurant. The name is a mix of Portugal and Macau. It’s a bit on the pricey side, but the quality of ingredients and the portion sizes are worth it. This place takes you back to Macau in the 60s and 70s with its vintage furniture. It’s fairly popular, so I recommend making a reservation, but if you go during an off time you can usually get seated quickly.
We ordered the arroz de pato no forno, which is baked duck rice, and polvo à lagareiro, which is roasted octopus. If you need somewhere quick to eat, I wouldn’t recommend this spot because some dishes take 15 to 30 minutes to prepare. Since we had time, we didn’t mind waiting for the duck. There were so many amazing dishes to choose from, but our stomachs could only eat so much. The rice was amazing, and the oils from the duck and the slight spiciness from the sausage mixed into the rice really well. The octopus was cooked perfectly, as it was tender and paired perfectly with the roasted vegetables. We wish we could have tried more. This restaurant is run by PRRC Macau, the same company that owns Pastéis de Chaves, which has some of our favorite egg tarts in Macau.
Lai Kei Sorvetes
If you’re looking for a sweet, nostalgic treat, look no further than Lai Kei Sorvetes. It’s one of Macau’s oldest ice cream parlors, opened in 1933. They offer a variety of ice cream like shakes, sundaes, splits, and scoops. They also have beverages. We got their signature ice cream sandwich, which has a soft wafer on the outside and melon, pineapple, and coconut ice cream on the inside, as well as a banana split.
Fun fact: Michael had never had a banana split before. I was shocked, so we had to get one. It had bananas, different types of ice cream, fruit cocktail, and chocolate sauce, which made it very refreshing and enjoyable. Michael really liked it too, but he’s not a fan of melon, so I ate the melon ice cream and he ate the coconut. The interior is so aesthetic. It feels like sitting in a vintage ice cream shop, from the booths, to the decorations, to how the ice cream is served. If you want old-fashioned homemade ice cream, definitely check out Lai Kei Sorvetes.
Egg Tarts
The most famous food in Macau is egg tarts, since it used to be a Portuguese colony. Portuguese is still spoken in the city, and these egg tarts are usually called pastel de nata. There are several different variations of this treat, with some shops having different textures, sweetness levels, crust flakiness, and eggy flavor. We made it our mission to find the best egg tart in Macau.
We went to Lord Stow’s Bakery, Margaret’s Cafe e Nata, Pastéis de Chaves, Manteigaria, Koi Kei Bakery, and CUPPA Coffee. After so many egg tarts, we realized we preferred the Portuguese-style ones. They are sweeter, less eggy, and topped with cinnamon and sugar. If you want to see how we ranked them, check out our article on the best egg tarts in Macau.
Blooom Coffee House
Blooom Coffee House is a local coffee shop and roaster in Macau. They have several shops across the city, but we went to the one on Rua de Horta e Costa. This location is takeout only. I got a blue lemon soda and Michael got a pour over with Chinese beans from Yunnan. They have a dedicated area just for making pour overs, and the barista explained the whole process. She brewed it perfectly, and flavor notes and aroma were perfection. This was one of Michael’s favorite coffees of 2025.
Single Origin
Single Origin is a small, cozy pour over and espresso bar. It feels like you’re in someone’s sunroom, very relaxing and laid-back. Michael got the pour over combo, which came with both a hot and cold version of the same coffee. At this point, we realized Macau really has its coffee game on point, because every shop we went to had amazing roasts and talented baristas. I tried one of their seasonal drinks, the Aomori apple pistachio soda. It was a really interesting combo, but quite delicious. A bit sweet, with a creamy and nutty aftertaste from the pistachio.
Koki Koffee
Koki Koffee is a small coffee stand located in the middle of Lilau Square. I got a lemonade and Michael got a cold brew. They do offer pour overs, but for some reason they weren’t able to make it, which probably just depends on the day and who’s working. We chose this shop because people on the internet said they make some of the best pour overs in Macau, but sadly we’ll never know. The plaza is nice and clean, with plenty of benches. It’s a super cute area, and was nice to take a break in, since it’s deeper into the city it’s a lot calmer than the hustle and bustle of the casino areas.
Final Thoughts
The variety of food in Macau really surprised us. With unique history and flavor in every bite you can really taste how special this city is. Even the small coffee shops had a story and a style of their own. We left full and happy, already talking about what we’d try next time. If you’re planning a trip, definitely bring your appetite.
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